Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine
The first written record of pasta comes from the Talmud in the 5th century AD and refers to dried pasta that could be cooked through boiling, which was conveniently portable. After the establishment of spaghetti factories in the 19th century, enabling the mass production of spaghetti for the Italian market.
Fast, easy, ready in 15 minutes, and the perfect weeknight dinner
You will need: ground beef, pasta, and pasta sauce
Add the pasta to a pot of water, and set the burner on HIGH
You will need to boil the pasta for 7 to 10 minutes to achieve perfection
Cook the ground beef over medium-high heat, breaking it up, until fully browned
Strain the pasta, then add it to the browned beef and add the pasta sauce
Cook on medium-high heat until the pasta sauce fully heated
Take the spaghetti off the heat, the serve yourself or others as you would normally
Reheat the spaghetti in a saucepan with a tablespoon or two of water, on medium-low heat